Jack's BBQ - SLU
Jack’s is based on the BBQ style started in butcher shops in Central Texas in the late 1800s. Quality meat with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper with pickles and white bread. BBQ sauce isn’t needed – the meat is amazingly delicious!
Why use Catch22Market Platform?
- Ease of finding a restaurant that delivers
- All your money goes to your favorite restaurant
- Direct communication with the restaurant
- Possible partial or full avoidance of third-party fees
- Stay in charge of your own product from the kitchen to the door
- Save up to 33% on third-party platforms
- Sales tracking via your own website
- Employees keep their job
- You get your customer data directly for any future promotions